1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
卡路里 |
500 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 16.7 g | 21% | |
| 饱和脂肪 | 5 g | 25% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 83.3 mg | 27% | |
| 钠 | 1000 mg | 43% | |
| 总碳水化合物 | 66.7 g | 24% | |
| 膳食纤维 | 1.7 g | 6% | |
| 糖 | 8.3 g | ||
| 蛋白质 | 25 g | 50% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 33.3 mg | 2% | |
| 铁 | 2.5 mg | 13% | |
| 钾 | 333.3 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烧鸭饭是一道美味而香气扑鼻的菜肴,源自东南亚充满活力的街头。这道令人垂涎的餐点以嫩滑多汁的烧烤鸭肉为特色,经过精心烤制至完美,盛在芬芳的茉莉米饭上。这道菜还搭配了浓厚美味的酱汁,为每一口增添层次。虽然鸭肉是良好的蛋白质来源,但需要注意它可能含有较高的脂肪。搭配新鲜的黄瓜片和淡淡的酱油,烧鸭饭既令人满足又充满风味,成为各地美食爱好者的最爱。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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