1 serving (150 grams) contains 27 calories, 1.3 grams of protein, 0.1 grams of fat, and 6.2 grams of carbohydrates.
卡路里 |
43.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.2 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1120.0 mg | 48% | |
| 总碳水化合物 | 9.9 g | 3% | |
| 膳食纤维 | 6.2 g | 22% | |
| 糖 | 4.5 g | ||
| 蛋白质 | 2.1 g | 4% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 48 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 272.0 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
巴伐利亚酸菜是一道传统的发酵菜肴,由切碎的卷心菜配以芹菜籽调味,通常加入熏肉或香肠提味。源自巴伐利亚中心地带,这道酸爽的美食与丰盛的德国菜系相得益彰,是节日和家庭聚会中的主打美食。富含益生菌的巴伐利亚酸菜有助于促进肠道健康和增强免疫系统,同时热量较低。然而,要留意其中的钠含量,尤其是搭配腌制肉类时。品尝这道美味又营养的巴伐利亚配菜,领略其独特风味吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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