1 serving (170 grams) contains 236 calories, 3.7 grams of protein, 4.7 grams of fat, and 46.2 grams of carbohydrates.
卡路里 |
236.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.7 g | 6% | |
| 饱和脂肪 | 1.9 g | 9% | |
| 多不饱和脂肪 | 1.0 g | ||
| 胆固醇 | 6.8 mg | 2% | |
| 钠 | 338.3 mg | 14% | |
| 总碳水化合物 | 46.2 g | 16% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 0.5 g | ||
| 蛋白质 | 3.7 g | 7% | |
| 维生素D | 6.8 mcg | 34% | |
| 钙 | 18.7 mg | 1% | |
| 铁 | 2.2 mg | 12% | |
| 钾 | 153 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
大麦是一种口感坚果味浓的多功能全谷物,质地Q弹。起源于中东古代文明,它是许多美食的主食,从浓郁的汤到美味的护肝饭都离不开大麦。富含纤维的大麦有助于促进消化健康、维持血糖稳定。富含必需的维生素和矿物质,有助于支持心血管健康。将其作为富营养的沙拉、炖菜的一部分,或者做为一道丰盛的配菜。因其丰富的健康益处,大麦是任何一餐的美味健康选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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