1 serving (150 grams) contains 360 calories, 25.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
571.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 39.7 g | 50% | |
| 饱和脂肪 | 15.9 g | 79% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 127.0 mg | 42% | |
| 钠 | 1269.8 mg | 55% | |
| 总碳水化合物 | 15.9 g | 5% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 12.7 g | ||
| 蛋白质 | 39.7 g | 79% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 31.7 mg | 2% | |
| 铁 | 4.0 mg | 22% | |
| 钾 | 555.6 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤牛胸是多汁的牛肉块,经过慢烤至完美并融合了各种香料的丰富风味。这道菜源自传统的南方烤肉,特点是肉质鲜嫩多汁,常以带有微微酸味的烤肉酱搭配,增添其烟熏美味。牛胸富含蛋白质,可作为丰盛的选择,尽管由于其较高的脂肪含量,适量享用是很重要的。无论是在面包上、搭配经典的配菜或是单独享用,烤牛胸都为全球肉类爱好者带来愉悦的体验。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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