1 serving (150 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
634.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 39.7 g | 50% | |
| 饱和脂肪 | 14.3 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.9 mg | 47% | |
| 钠 | 1269.8 mg | 55% | |
| 总碳水化合物 | 23.8 g | 8% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 15.9 g | ||
| 蛋白质 | 47.6 g | 95% | |
| 维生素D | 31.7 mcg | 158% | |
| 钙 | 63.5 mg | 4% | |
| 铁 | 4.0 mg | 22% | |
| 钾 | 634.9 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤排骨是一道令人垂涎的菜肴,源自美国烤肉文化的核心。嫩煮慢煮的猪排骨裹着浓郁烟熏的烧烤酱,在每一口都展现出丰富的味道层次。肉质多汁,可以轻易脱骨,而酱汁的甜度和酸味融合完美。尽管美味,需谨记由于酱汁而可能含有较高的卡路里和糖分。然而,排骨也含有蛋白质和其他重要营养素,使其成为一种丰盛的特殊款待选择。沉浸在这种美味体验中,聚集亲朋好友围绕烧烤炉共度美好时光吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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