1 serving (100 grams) contains 229 calories, 9.0 grams of protein, 6.0 grams of fat, and 33.0 grams of carbohydrates.
卡路里 |
545.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.3 g | 18% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 35.7 mg | 11% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 78.6 g | 28% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 16.7 g | ||
| 蛋白质 | 21.4 g | 42% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
叉烧包是粤式美食中的一道美味佳肴,在全球的点心餐厅中备受欢迎。这个柔软蓬松的馒头包裹着鲜嫩、甜美和香醇的叉烧肉,每一口都是美味的爆炸。虽然这是一种让人满足味蕾的美食,但要适量食用,因为其丰富的馅料含有高热量和糖分。不过,这款蒸馒头为您提供了一个较轻的替代选择,让您享受美食而不会感到过度罪恶感。无论是分享还是独自品尝,叉烧包对于任何美食爱好者来说都是必尝之物!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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