1 serving (240 grams) contains 542 calories, 43.4 grams of protein, 26.9 grams of fat, and 29.3 grams of carbohydrates.
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卡路里 |
542.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 26.9 g | 34% | |
| 饱和脂肪 | 9.6 g | 48% | |
| 多不饱和脂肪 | 3.3 g | ||
| 胆固醇 | 156 mg | 52% | |
| 钠 | 1442.4 mg | 62% | |
| 总碳水化合物 | 29.3 g | 10% | |
| 膳食纤维 | 0.7 g | 2% | |
| 糖 | 23.9 g | ||
| 蛋白质 | 43.4 g | 86% | |
| 维生素D | 57.6 mcg | 288% | |
| 钙 | 55.2 mg | 4% | |
| 铁 | 3.3 mg | 18% | |
| 钾 | 693.6 mg | 14% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤肉是一种美味的享受,将嫩肉块慢炖至完美。这种深受喜爱的烹饪风格起源于美国南部,涵盖各种肉类,从多汁的排骨和烟熏牛胸到多汁的拔丝猪肉,都融入浓郁的腌料和大胆的香料。虽然烤肉可能热量和脂肪含量较高,但偶尔放纵一下可以满足口腹之欲,并提供蛋白质、铁和其他必需营养。搭配新鲜的配菜如凉拌卷心菜和烤蔬菜,烤肉可以成为一种美味的享受,平衡放纵和营养。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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