1 serving (250 grams) contains 700 calories, 40.0 grams of protein, 50.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
672.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 48.0 g | 61% | |
| 饱和脂肪 | 19.2 g | 96% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 144.1 mg | 48% | |
| 钠 | 1152.7 mg | 50% | |
| 总碳水化合物 | 19.2 g | 6% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 14.4 g | ||
| 蛋白质 | 38.4 g | 76% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 48.0 mg | 3% | |
| 铁 | 3.8 mg | 21% | |
| 钾 | 576.4 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烧烤牛排骨是一种美味的享受,呈现出嫩烤牛排骨搭配浓郁烟熏烧烤酱的特色。这道标志性菜肴源自美国美食,特别受到南部烧烤传统的喜爱。每根排骨都包裹着美味多汁的肉,适合在聚会上分享或独自享用。虽然它们带来令人满足的味觉体验,值得注意的是,其脂肪和热量含量可能较高。然而,选择瘦肉并搭配新鲜配菜如凉拌卷心菜沙拉或烤蔬菜可以提升您的餐点,实现味觉享受与营养平衡。尽情享受这道美味经典,感受真正的烧烤体验!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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