1 serving (150 grams) contains 375 calories, 30.0 grams of protein, 22.5 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
591.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35.5 g | 45% | |
| 饱和脂肪 | 11.8 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.0 mg | 47% | |
| 钠 | 1892.7 mg | 82% | |
| 总碳水化合物 | 23.7 g | 8% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 18.9 g | ||
| 蛋白质 | 47.3 g | 94% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 71.0 mg | 5% | |
| 铁 | 4.7 mg | 26% | |
| 钾 | 709.8 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烧烤是一种令人垂涎的烹饪传统,源自不同文化,特别是拉丁美洲和美国南部。通常包括像猪肉、牛肉或鸡肉这样的嫩肉,它们在明火或烟熏下缓慢烹饪,还融入丰富的香料和腌料来增强口味。虽然烧烤可能会很奢华,配有美味的酱汁和配菜,但也提供了更健康的选择。通过使用瘦肉和新鲜蔬菜,您可以享受到烧烤的精髓,而不用担心过多的卡路里摄入。尽情沉浸在这美味的体验中——在这里,风味遇上传统!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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