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竹笋

竹笋

Vegetable

商品评分: 87/100

1 serving (100 grams) contains 27 calories, 2.6 grams of protein, 0.3 grams of fat, and 5.2 grams of carbohydrates.

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67.5
卡路里
6.5
蛋白质
13
碳水化合物
0.8
脂肪

营养信息

1 杯 (250g)
卡路里
67.5
%每日值*
总脂肪 0.8 g 1%
饱和脂肪 0.2 g 1%
多不饱和脂肪 0 g
胆固醇 0 mg 0%
10 mg 0%
总碳水化合物 13 g 4%
膳食纤维 5.5 g 19%
7.5 g
蛋白质 6.5 g 13%
维生素D 0 mcg 0%
32.5 mg 2%
1.2 mg 6%
1332.5 mg 28%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🧂 Low sodium
🧂 Low salt
🍞 Low carbs

卡路里来源

61.0%
30.5%
8.5%
脂肪: 7 cal (8.5%)
蛋白质: 26 cal (30.5%)
碳水化合物: 52 cal (61.0%)

About 竹笋

竹笋是从幼竹植物上采摘的嫩芽。被广泛应用于亚洲烹饪,它们给炒菜、汤和沙拉增添了美妙的脆感。富含维生素A和C,热量低而纤维含量高,是健康饮食的营养选择。此外,竹笋含有抗氧化剂和抗炎性成分,有助于促进全面健康。发掘竹笋独特的风味和健康益处,用这种多功能的食材提升您的餐点!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.