1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
卡路里 |
709.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.7 g | 30% | |
| 饱和脂肪 | 9.5 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 23.7 mg | 7% | |
| 钠 | 236.6 mg | 10% | |
| 总碳水化合物 | 118.3 g | 43% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 47.3 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
巴克皮亚榴莲是一种美味的印度尼西亚糕点,将榴莲独特的风味与柔软、有嚼劲的外皮完美融合。每一口都散发出由成熟榴莲制成的浓厚馅料,榴莲被誉为“水果之王”,给人奶油般的口感和难忘的味道。这种传统美食出产于日惹,不仅可以满足您的甜食欲望,还提供一些健康益处,包括抗氧化剂和维生素。虽然无可厚非地让人陶醉其中,但适度摄入很关键,因为榴莲的天然糖分会累积。尝试一下巴克皮亚榴莲,体验美味风味的完美融合,这对喜欢尝试新美食的人来说是必试之选!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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