1 serving (250 grams) contains 320 calories, 10.0 grams of protein, 15.0 grams of fat, and 37.0 grams of carbohydrates.
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卡路里 |
301.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.2 g | 18% | |
| 饱和脂肪 | 7.5 g | 37% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 28.3 mg | 9% | |
| 钠 | 424.5 mg | 18% | |
| 总碳水化合物 | 34.9 g | 12% | |
| 膳食纤维 | 3.8 g | 13% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 9.4 g | 18% | |
| 维生素D | 18.9 mcg | 94% | |
| 钙 | 141.5 mg | 10% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 754.7 mg | 16% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤马铃薯配酸奶油培根和奶酪是一道经典的舒适食物,将完美烤熟的爱达荷马铃薯与奶油酸奶、脆脆的培根粒和融化的奶酪结合在一起。这道菜起源于美国美食,常常作为一道配菜或丰盛的一餐来享用。马铃薯提供纤维和必需营养素,而培根和奶酪则增添了丰富的口味,但也可能增加卡路里和饱和脂肪。沉浸在这种美味中,体验每一口带来的完美质地和味道的平衡!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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