1 serving (173 grams) contains 220 calories, 6.0 grams of protein, 6.0 grams of fat, and 37.0 grams of carbohydrates.
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卡路里 |
301.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.2 g | 10% | |
| 饱和脂肪 | 2.7 g | 13% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 20.5 mg | 6% | |
| 钠 | 479.5 mg | 20% | |
| 总碳水化合物 | 50.7 g | 18% | |
| 膳食纤维 | 4.1 g | 14% | |
| 糖 | 2.7 g | ||
| 蛋白质 | 8.2 g | 16% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 27.4 mg | 2% | |
| 铁 | 1.5 mg | 8% | |
| 钾 | 849.3 mg | 18% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤培根土豆是一道丰盛且令人满足的菜肴,从一颗松软、蒸汽般的土豆开始,烘烤得完美。撒上脆口、美味的培根,为土豆的细腻肉质增添了令人愉悦的脆口。这道经典安慰食物源自美国美食,通常作为主菜或令人满意的配菜。虽然土豆是维生素和纤维的良好来源,但加入培根确实增加了额外的脂肪和卡路里,因此非常适合用作一种奢侈的享受。加一勺酸奶油或一撒细香葱增添额外的风味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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