1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
411.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.5 g | 30% | |
| 饱和脂肪 | 8.2 g | 40% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 82.4 mg | 27% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 17.6 g | 6% | |
| 膳食纤维 | 1.2 g | 4% | |
| 糖 | 11.8 g | ||
| 蛋白质 | 29.4 g | 58% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 35.3 mg | 2% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤五花肉烤肉是起源于韩国美食的一道美味嫩滑的菜肴。用薄切五花肉腌制在酱油、芝麻油、大蒜和生姜的丰富混合料中制成,这道菜带来了美味的口味爆炸。猪肉被烤得恰到好处,使腌料焦糖化,形成美味粘稠的光泽。与油炸不同的是,这个版本提供了更健康的选择,减少不必要的脂肪,同时仍然保留口味。这是甜、辣和鲜味的完美和谐,使它成为一道令人难以抗拒的美食,既有营养又令人满意。搭配米饭和新鲜蔬菜,享用一个均衡的菜肴!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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