1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 2.9 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 82.4 mg | 27% | |
| 钠 | 470.6 mg | 20% | |
| 总碳水化合物 | 11.8 g | 4% | |
| 膳食纤维 | 3.5 g | 12% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 35.3 g | 70% | |
| 维生素D | 11.8 mcg | 59% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 705.9 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
带蔬菜的烤鸡是一道健康、令人愉悦的菜肴,将多汁的鸡肉块和各种色彩丰富的蔬菜(例如彩椒、胡萝卜和西葫芦)搭配在一起。这道菜深受家常菜传统根源的影响,在许多美食文化中都很受欢迎,特别是地中海和美式菜肴。鸡肉配以芳香的香草和香料,增强了口味同时保持了其精瘦且营养丰富的特性。富含蛋白质和必需维生素,这道菜支持均衡饮食。带有丰盛又清淡特点,带蔬菜的烤鸡是满足和健康意识晚餐的完美选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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