1 serving (85 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
555.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 27.8 g | 35% | |
| 饱和脂肪 | 5.6 g | 28% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 194.4 mg | 64% | |
| 钠 | 1388.9 mg | 60% | |
| 总碳水化合物 | 41.7 g | 15% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 33.3 g | 66% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 111.1 mg | 8% | |
| 铁 | 4.2 mg | 23% | |
| 钾 | 416.7 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
焗面包虾是一道令人愉悦的海鲜菜肴,将饱满多汁的虾裹上脆脆的面包糠混合料。起源于经典的沿海美食,这道菜是对传统油炸虾的健康转变,因为它经过烘烤达到完美状态,减少了多余的卡路里和脂肪。每只虾都调味着各种香草和香料,每一口都带来丰富的风味。富含蛋白质,低碳水化合物,焗面包虾是晚餐或零食的美味无罪选择。搭配新鲜蔬菜或浓香的蘸酱,尽情享受吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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