1 serving (50 grams) contains 135 calories, 4.5 grams of protein, 0.5 grams of fat, and 28.0 grams of carbohydrates.
卡路里 |
642.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.4 g | 3% | |
| 饱和脂肪 | 0.5 g | 2% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1190.5 mg | 51% | |
| 总碳水化合物 | 133.3 g | 48% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 21.4 g | 42% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
法棍面包是一种经典的法国主食,以其长而脆的外皮和柔软、蓬松的内部而闻名。 由四种简单的成分制成——面粉、水、酵母和盐——这款标志性面包体现了手工烘焙的精髓。 法棍面包起源于巴黎,通常与法国菜同义,常与奶酪、鹅肝酱或新鲜香草一起享用。 虽然它们提供了美妙的口感和味道,但适度很重要,因为它们是由精制面粉制成,且可能富含碳水化合物。 每一口这个备受钟爱的面包都包含了一片传统的美味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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