1 serving (150 grams) contains 250 calories, 9.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
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卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 3.2 g | 4% | |
| 饱和脂肪 | 0.8 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 630.9 mg | 27% | |
| 总碳水化合物 | 78.9 g | 28% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 7.9 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 78.9 mg | 6% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 315.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
带番茄和芝麻菜的百吉饼是一种美妙的风味融合,将软糯的百吉饼与新鲜多汁的番茄和辛辣的芝麻菜搭配在一起。这道菜受到经典熟食美食的启发,简单的食材融合在一起,创造出令人难忘的美味。富含维生素和抗氧化剂的番茄提供了一股新鲜感,而芝麻菜则增添了一抹辛辣风味,使其成为任何餐点的营养选择。不论是早餐、午餐还是小吃,带番茄和芝麻菜的百吉饼都是满足身体需求、同时满足味蕾的美味选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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