1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
卡路里 |
952.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 47.6 g | 61% | |
| 饱和脂肪 | 23.8 g | 119% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 71.4 mg | 23% | |
| 钠 | 1428.6 mg | 62% | |
| 总碳水化合物 | 119.0 g | 43% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 9.5 g | ||
| 蛋白质 | 23.8 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 238.1 mg | 18% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
葡萄干脆片搭配奶油奶酪是一款美味的零食,融合了脆脆与奶香的最佳组合。这些脆饼是由经过完美烘烤的百吉饼制成,切成薄片并烤制至金黄脆脆。搭配浓厚、酸酸的奶油奶酪,这款美食源自于经典的纽约熟食文化,捕捉了传统的犹太美食精髓。虽然提供了一种美味的风味,葡萄干脆片通常比普通脆片的热量低,提供一种无负担的美味脆脆感。可以单独享用或撒上新鲜的香草增添风味。这些小吃非常适合零食,每一口都充满了丰富的美味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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