1 serving (85 grams) contains 150 calories, 16.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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卡路里 |
416.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.2 g | 28% | |
| 饱和脂肪 | 8.3 g | 41% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 111.1 mg | 37% | |
| 钠 | 1111.1 mg | 48% | |
| 总碳水化合物 | 5.6 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 44.4 g | 88% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 27.8 mg | 2% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 555.6 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
培根卷带子是一道美味且奢华的享受,完美地结合了脆培根的咸香味与鲜美带子的柔嫩黄油味。起源于海岸美食的这道美味开胃菜展示了海鲜的新鲜,同时带来了令人满足的脆脆口感。每一口都是一种愉悦的对比——丰富的外层包裹着柔嫩、富含蛋白质的中心。虽然带子热量低、营养丰富,而培根则增添了丰富的味道,使这道菜成为一种奢侈而轻微的享受。无论是聚会还是精致晚餐,培根卷带子肯定会给人留下深刻印象!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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