1 serving (8 grams) contains 37 calories, 2.7 grams of protein, 2.8 grams of fat, and 0.1 grams of carbohydrates.
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营养信息
卡路里 |
468 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35.1 g | 45% | |
| 饱和脂肪 | 12 g | 60% | |
| 多不饱和脂肪 | 6.1 g | ||
| 胆固醇 | 99 mg | 33% | |
| 钠 | 1680 mg | 73% | |
| 总碳水化合物 | 1.7 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 33.9 g | 67% | |
| 维生素D | 16 mcg | 80% | |
| 钙 | 11 mg | 0% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 499 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 培根
培根是一种美味多变的食品，为早餐、午餐和晚餐增添了风味。由腌制的猪腩制成，富含蛋白质，并提供我们都渴望的那种美味烟熏味。源自传统腌制技术的艺术，培根在世界各地的美食中备受喜爱，从经典的美式早餐到英式三明治。虽然培根含有一定营养物质，但由于其高饱和脂肪和钠含量，适度享用十分重要。沉醉于脆口的美味，但请记住，平衡是健康生活方式的关键。培根：令人无法抗拒的美味诱惑！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 培根 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
