1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
630.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 39.4 g | 50% | |
| 饱和脂肪 | 15.8 g | 79% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 315.5 mg | 105% | |
| 钠 | 946.4 mg | 41% | |
| 总碳水化合物 | 47.3 g | 17% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 6.3 g | ||
| 蛋白质 | 23.7 g | 47% | |
| 维生素D | 31.5 mcg | 157% | |
| 钙 | 236.6 mg | 18% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 236.6 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
培根鸡蛋奶酪羊角面包是一道美味的早餐美食,将油脂丰富、层次分明的羊角面包与酥脆的培根、完美炒制的鸡蛋和融化的奶酪融为一体。这道诱人的创意起源于经典的美式早餐文化,提供了令人愉悦的咸味风味融合。虽然羊角面包增添了丰富、令人满足的口感,但重要的是要记住,由于培根和奶酪的缘故,这道菜的热量和脂肪含量较高。然而,通过蛋类提供的蛋白质,这道菜变得更加饱腹,使其成为繁忙早晨的填饱肚子的选择。尽情享受这道令人垂涎欲滴的美味,但是要适度品尝!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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