1 serving (100 grams) contains 160 calories, 2.0 grams of protein, 14.7 grams of fat, and 8.5 grams of carbohydrates.
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卡路里 |
381.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 34.9 g | 44% | |
| 饱和脂肪 | 5.1 g | 25% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 16.7 mg | 0% | |
| 总碳水化合物 | 20.3 g | 7% | |
| 膳食纤维 | 16.0 g | 57% | |
| 糖 | 1.6 g | ||
| 蛋白质 | 4.8 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 28.6 mg | 2% | |
| 铁 | 1.3 mg | 7% | |
| 钾 | 1154.8 mg | 24% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
培根鳄梨是脆炸、美味的培根和奶油柔滑、富含营养的鳄梨完美融合。这一令人难以抗拒的搭配源自美国烹饪中心,早餐最爱齐聚一堂。培根鳄梨充满了来自鳄梨中的健康脂肪,支持心脏健康、富含维生素,同时培根的烟熏风味提供了令人满足的脆口感。虽然培根增添了一丝奢华感,但整道菜肴却取得了完美平衡,使其成为一道美味的款待,可以提升任何一餐的口感。将培根鳄梨作为早餐的主食、零食或多样烹饪创作的一部分,尽情享用吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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