1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
卡路里 |
601.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 48.1 g | 61% | |
| 饱和脂肪 | 16.8 g | 84% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 72.1 mg | 24% | |
| 钠 | 1923.1 mg | 83% | |
| 总碳水化合物 | 12.0 g | 4% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 28.8 g | 57% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 48.1 mg | 3% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 480.8 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
培根洋葱是一道美味佳肴,将酥脆烟熏培根与焦糖洋葱的甜美浓郁结合在一起。这道经典菜肴可以追溯到乡村美食,简单的配料营造出令人难忘的味道。它是一种多功能美食,可作为汉堡的配料,也可作为浓香的汤和三明治的丰盛添补。虽然培根口感酥脆,提供蛋白质和味道,但由于其较高的脂肪含量,适量享用非常重要。所以,尽情沉浸在培根洋葱的美味中,细细品味每一口,同时在饮食中保持平衡!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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