1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
424.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.3 g | 36% | |
| 饱和脂肪 | 14.2 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 75.5 mg | 25% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 18.9 g | 6% | |
| 膳食纤维 | 0.9 g | 3% | |
| 糖 | 1.9 g | ||
| 蛋白质 | 23.6 g | 47% | |
| 维生素D | 47.2 mcg | 236% | |
| 钙 | 188.7 mg | 14% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
《用奶油焗鳕鱼》 (Bacalhau Com Natas) 是一道经典的葡萄牙菜肴,展示了备受喜爱的腌制鳕鱼。 这道令人温暖的砂锅菜将鳕鱼的鲜美与多层奶油白酱、切碎的洋葱和酥脆的土豆相结合,一起烘烤至完美。 源自葡萄牙丰富的烹饪传统,这是节日场合中的必备佳肴。 尽管口感绵密,风味浓郁美味,但它的热量和脂肪含量较高,这让它成为特别聚会的美味享受。 享受这道美味佳肴,让您在每一口中感受葡萄牙传统的味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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