1 serving (400 grams) contains 500 calories, 25.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
卡路里 |
295.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.9 g | 11% | |
| 饱和脂肪 | 3.0 g | 15% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 29.6 mg | 9% | |
| 钠 | 710.1 mg | 30% | |
| 总碳水化合物 | 35.5 g | 12% | |
| 膳食纤维 | 1.8 g | 6% | |
| 糖 | 3.0 g | ||
| 蛋白质 | 14.8 g | 29% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.7 mg | 1% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 177.5 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
肉脞面是一道备受新加坡人喜爱的面食,特色是使用扁平蛋面条拌上美味酱汁。撒上碎猪肉、香菇、鱼丸和脆炸葱头,味道和口感交相辉映。起源于中国美食的肉脞面以其浓厚的鲜味和带有一丝醋味而脱颖而出。尽管是一道丰盛的餐点,但值得注意的是这道菜可能含有较高的钠和脂肪。然而,由于加入了新鲜食材,肉脞面也提供了蛋白质和纤维,使其成为各地面食爱好者的满足选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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