1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
396.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 6.3 g | 31% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 111.1 mg | 37% | |
| 钠 | 1269.8 mg | 55% | |
| 总碳水化合物 | 15.9 g | 5% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 7.9 g | ||
| 蛋白质 | 31.7 g | 63% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 31.7 mg | 2% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Ayam Masak Kecap 是一道美味的印度尼西亚鸡肉菜肴,以其丰富的风味和芳香的香料而闻名。 嫩鸡肉块在甜甜的甜酱油中炖煮,这种酱油添加了令人愉悦的甜味,还有大蒜、青葱和一点辣椒调出温暖。 这道美味的菜肴展示了印度尼西亚美食的充满活力的精髓,通常与蒸米饭一同享用。 尽管这是一顿丰盛的饭菜,但鸡肉所提供的蛋白质与酱汁的天然甜味的平衡使其成为任何餐桌的美味选择。 今天就来品尝一下Ayam Masak Kecap 的独特风味吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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