1 serving (150 grams) contains 240 calories, 3.0 grams of protein, 22.0 grams of fat, and 12.8 grams of carbohydrates.
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卡路里 |
378.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 34.7 g | 44% | |
| 饱和脂肪 | 4.7 g | 23% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 15.8 mg | 0% | |
| 总碳水化合物 | 20.2 g | 7% | |
| 膳食纤维 | 15.8 g | 56% | |
| 糖 | 1.6 g | ||
| 蛋白质 | 4.7 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 28.4 mg | 2% | |
| 铁 | 1.3 mg | 7% | |
| 钾 | 1146.7 mg | 24% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鳄梨和番茄是世界各地烹饪中备受推崇的充满活力和营养的食材。富含健康脂肪、纤维和维生素E和K的鳄梨为菜肴增添了奶油口感,而富含番茄红素等抗氧化剂的番茄则带来了清新而酸甜的味道。它们一起打造出一种美味的平衡,非常适合用于沙拉、三明治和沙司。两者都有助于心脏健康和消化,是健康饮食的绝佳选择。无论是传统的鳄梨酱或是配有多汁番茄的清爽鳄梨吐司,这对组合不仅美味,还具有滋养价值!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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