1 serving (150 grams) contains 240 calories, 3.0 grams of protein, 22.0 grams of fat, and 12.8 grams of carbohydrates.
卡路里 |
377.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 34.6 g | 44% | |
| 饱和脂肪 | 4.7 g | 23% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 15.7 mg | 0% | |
| 总碳水化合物 | 20.1 g | 7% | |
| 膳食纤维 | 15.7 g | 56% | |
| 糖 | 1.6 g | ||
| 蛋白质 | 4.7 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 28.3 mg | 2% | |
| 铁 | 1.3 mg | 7% | |
| 钾 | 1143.1 mg | 24% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鳄梨是一种奶油般丰富营养的水果,原产于墨西哥中部。 富含健康脂肪,尤其是有益心脏的单不饱和脂肪,鳄梨也是纤维、维生素E、C和B6以及钾的良好来源。 在从鳄梨酱到沙拉的各种烹饪中被广泛使用,这种多功能原料通过其浓厚的味道和细腻的口感提升了菜肴的品质。 食用鳄梨可能有助于支持心脏健康,帮助管理体重,并促进皮肤焕发光彩。 因此,无论您是将其涂抹在烤面包上还是将其混合成冰沙,鳄梨都是美味健康的选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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