1 serving (100 grams) contains 20 calories, 2.2 grams of protein, 0.1 grams of fat, and 3.9 grams of carbohydrates.
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卡路里 |
29.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.2 g | 0% | |
| 饱和脂肪 | 0.0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 3.0 mg | 0% | |
| 总碳水化合物 | 5.8 g | 2% | |
| 膳食纤维 | 3.1 g | 11% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 3.3 g | 6% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 35.8 mg | 2% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 301.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
芦笋尖是一种精致且营养丰富的蔬菜,特点是嫩绿色幼嫩、充满活力的芽,富含必需的维生素和矿物质。这种多才多艺的尖源自地中海,是各种美食中不可或缺的一部分,从咸味的炒菜到精致的沙拉都适用。芦笋尖富含纤维、叶酸,以及维生素A、C和K,有助于支持消化健康并增强免疫力。而且,芦笋尖热量和碳水化合物含量低,是健康饮食的绝佳选择。蒸、烤或烤过的芦笋尖可以为任何一餐增添美味又无罪恶感的饮食选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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