1 serving (15 grams) contains 25 calories, 1.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.9 g | 10% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 4731.9 mg | 205% | |
| 总碳水化合物 | 63.1 g | 22% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 31.5 g | ||
| 蛋白质 | 15.8 g | 31% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 78.9 mg | 6% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 315.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
亚洲褐酱是一种丰富鲜美的调味料,由酱油、生姜、大蒜和一点糖或蜂蜜等甜味成分调制而成。源自各种亚洲烹饪传统,它通过独特的鲜味为菜肴增色添味,深受人们喜爱,常用于炒菜、腌料和蘸料。尽管它为菜肴增添了层次,但由于钠含量较高,适量享用至关重要。充满风味的亚洲褐酱能提升您的烹饪技巧,让您品味到正宗亚洲文化的美味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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