1 serving (60 grams) contains 160 calories, 5.4 grams of protein, 1.8 grams of fat, and 29.4 grams of carbohydrates.
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营养信息
卡路里 |
638.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.2 g | 9% | |
| 饱和脂肪 | 1.2 g | 6% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1200 mg | 52% | |
| 总碳水化合物 | 117.6 g | 42% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 21.6 g | 43% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 48 mg | 3% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 240 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 手工酸面包
手工酸面包是一种传统的手工制作面包，仅由三种简单的成分制成：优质面粉、水和天然酸面种。这种粗糙的面包起源于古老的烘焙技术，在世界各地的美食中备受推崇，因其独特的酸味和有嚼劲的口感而闻名。发酵过程不仅增强了其口感，还使其更易消化，富含益生菌和必需营养成分。金黄色的外壳和鬆软的饼屑使手工酸面包成为一种美味的选择，展现了每一片中既有工艺又有健康。
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
