1 serving (150 grams) contains 100 calories, 0.5 grams of protein, 0.2 grams of fat, and 25.0 grams of carbohydrates.
卡路里 |
157.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.3 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 3.2 mg | 0% | |
| 总碳水化合物 | 39.4 g | 14% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 30.0 g | ||
| 蛋白质 | 0.8 g | 1% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 15.8 mg | 1% | |
| 铁 | 0.3 mg | 1% | |
| 钾 | 315.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用桂皮炖苹果是一道温暖宜人的菜肴,完美地融合了甜美嫩苹果和芳香的肉桂。这道美味的食谱源自各种不同的烹饪文化,根植于经典的美国和欧洲甜点之中。只需将新鲜苹果切片,撒上肉桂粉,加点水,这道菜就能带来天然甜味,无需添加糖。苹果富含纤维和抗氧化剂,使得这道菜成为任何一餐中的健康选择。将其作为温暖的美味配菜、饰料,甚至是一道无罪的甜点。享受庆祝秋季的温馨风味吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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