1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
552.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.4 g | 36% | |
| 饱和脂肪 | 15.8 g | 79% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 78.9 mg | 26% | |
| 钠 | 315.5 mg | 13% | |
| 总碳水化合物 | 63.1 g | 22% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 39.4 g | ||
| 蛋白质 | 7.9 g | 15% | |
| 维生素D | 15.8 mcg | 79% | |
| 钙 | 157.7 mg | 12% | |
| 铁 | 1.3 mg | 7% | |
| 钾 | 236.6 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
苹果香酥乳酪蛋糕是丰富乳酪蛋糕和温暖苹果馅饼的美味融合,将两者的精华完美结合在一起。这道美味的甜点由奶油奶酪、糖和香草构成的奶油层,与肉桂苹果和麦片酥皮的完美平衡相得益彰。起源于经典的美国甜点,这是一款奢华的美食之 treatly,每一口都能捕捉到秋天的本质。虽然有点奢侈,但选用新鲜的苹果和全麦片添加了纤维和风味。无论是在特殊场合享用还是作为日常甜点,苹果香酥乳酪蛋糕都将带来纯粹幸福的一片。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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