1 serving (16 grams) contains 19 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.5 grams of carbohydrates.
卡路里 |
283.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.2 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 11.8 mg | 0% | |
| 总碳水化合物 | 66.2 g | 24% | |
| 膳食纤维 | 3.5 g | 12% | |
| 糖 | 59.1 g | ||
| 蛋白质 | 0.5 g | 1% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.7 mg | 1% | |
| 铁 | 0.5 mg | 2% | |
| 钾 | 354.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
苹果酱是一种富含果味的果酱,由苹果、糖和一系列温暖的香料(如肉桂和丁香)制成。起源于北美的早期移民,这个备受喜爱的美食展现了慢煮苹果的甜蜜和酸涩本质,炖制至绵滑的完美状态。经常涂抹在吐司、饼干上,或搭配奶酪食用,苹果酱为甜味和咸味菜肴增添了美妙的层次感。富含苹果中的抗氧化剂和维生素,提供了一种更健康的传统果酱替代品,虽然由于添加了糖分,适度食用很关键。用每一勺美味的苹果酱体验传统的温馨味道吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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