1 serving (50 grams) contains 100 calories, 7.5 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
卡路里 |
473.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.4 g | 36% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 71.1 mg | 23% | |
| 钠 | 1895.7 mg | 82% | |
| 总碳水化合物 | 23.7 g | 8% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 11.8 g | ||
| 蛋白质 | 35.5 g | 71% | |
| 维生素D | 118.5 mcg | 592% | |
| 钙 | 355.5 mg | 27% | |
| 铁 | 4.7 mg | 26% | |
| 钾 | 947.9 mg | 20% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Sambal腌制的凤尾鱼是一道美味辣味菜肴,源自东南亚,味道浓郁,富有传统。 这道可口的菜肴采用了美味的腌制凤尾鱼,以其富含 Omega-3 脂肪酸而闻名,搭配由辣椒、大蒜和酸醋制成的浓郁 sambal 酱。 富含蛋白质并且富含重要营养素,这道菜为寻求独特烹饪体验的人提供了美味且健康的选择。 将其作为配料、配菜或您最喜爱菜肴中的主要成分享用!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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