1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
卡路里 |
440 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 36 g | 46% | |
| 饱和脂肪 | 20 g | 100% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 100 mg | 33% | |
| 钠 | 720 mg | 31% | |
| 总碳水化合物 | 4 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 28 g | 56% | |
| 维生素D | 24 mcg | 120% | |
| 钙 | 800 mg | 61% | |
| 铁 | 0.4 mg | 2% | |
| 钾 | 80 mg | 1% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
美式切絲乳酪是一種多功能且便利的乳酪替代品,由牛奶、乳清和乳化劑混合製成。傳統上植根於美式烹飪,它為無數菜餚帶來了奶油般的質地和美味的風味。無論您是在塔科餅上撒些、將其融化在漢堡上,還是混合到燉菜中,美式切絲乳酪都能為任何一餐增添美味的風味。它富含蛋白質和鈣,但也應該適量食用,提供增添您最喜愛的舒適美食的美味方式。探索乳酪的美好,用美式切絲乳酪提升您的烹飪創作!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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