1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
176.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5.9 g | 7% | |
| 饱和脂肪 | 1.2 g | 6% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 352.9 mg | 15% | |
| 总碳水化合物 | 23.5 g | 8% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 3.5 g | 7% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
马铃薯苦叶是一道美味的北印度菜肴,由嫩马铃薯和新鲜苦叶制成。 这道丰盛的素食咖喱结合了孜然和姜黄等浓郁的香料,为每一口带来愉悦的味道。 起源于印度乡村厨房,马铃薯苦叶既温馨又有营养。 苦叶以其有益健康的特点而闻名,包括帮助消化和降低血糖水平。 富含维生素和矿物质,这道菜低热量,是健康餐的绝佳选择。 香饼或米饭都是绝佳搭配,马铃薯苦叶是任何探索印度美食的人必尝之选!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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