1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Medical-grade titanium. No microplastics. No bacteria. No compromises.
卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35.7 g | 45% | |
| 饱和脂肪 | 14.3 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 178.6 mg | 59% | |
| 钠 | 178.6 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 61.9 g | 123% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 35.7 mg | 2% | |
| 铁 | 6.0 mg | 33% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
空气炸牛肉是一道美味脆嫩的菜肴,将腌制牛肉与风味浓郁的香料混合在一起。这道菜源自亚洲烹饪,捕捉大胆风味的精髓,同时使用空气炸锅加入健康的元素。空气炸的烹饪方法减少了对多余油的需求,使其成为一种健康的选择,保留了水分并富含蛋白质。配上充满活力的蔬菜,您可以享用一顿完整、满足口腹而又不妥协健康的餐点。尽情沉浸在空气炸牛肉中,享受一次既美味又健康的用餐体验!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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