1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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卡路里 |
396.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.9 g | 20% | |
| 饱和脂肪 | 4.0 g | 20% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.9 mg | 47% | |
| 钠 | 793.7 mg | 34% | |
| 总碳水化合物 | 7.9 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 55.6 g | 111% | |
| 维生素D | 15.9 mcg | 79% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炸鸡在经典美食上进行了美味的改良,外脆内嫩,金黄诱人,却又不含过多油脂。这道受欢迎的菜肴将嫩鸡肉用美味香料腌制,裹上轻盈酥脆的面包屑。炸鸡起源于南方烹饪,保留了传统炸鸡心爱的味道,却又采用了更健康的烹饪方式。通过使用气炸锅,它大大降低了脂肪和卡路里的含量,使其成为一种无罪的享受。搭配新鲜的色拉或蔬菜等配菜一起享用,打造一顿平衡膳食,既满足口腹之欲,又能保持健康!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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