1 serving (100 grams) contains 267 calories, 9.0 grams of protein, 3.5 grams of fat, and 50.0 grams of carbohydrates.
卡路里 |
635.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.3 g | 10% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 119.0 g | 43% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 11.9 g | ||
| 蛋白质 | 21.4 g | 42% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 238.1 mg | 18% | |
| 铁 | 7.1 mg | 39% | |
| 钾 | 285.7 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Agege 面包和豆子是一道美味的尼日利亚菜肴,通过其独特的软糯的 Agege 面包和美味多变的豆子组合,令您的味蕾享受无穷。这道菜起源于拉各斯繁忙的街道,是当地人和游客喜爱的美食之一。柔软的面包非常适合搭配富含蛋白质、膳食纤维和必要营养的豆子。尽管这是一道美味的舒适食物,适度摄入非常重要,因为面包可能含有较高的碳水化合物。每一口 Agege 面包和豆子都让您体验尼日利亚的热情味道和文化精髓!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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