1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
卡路里 |
283.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 1.9 g | 9% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 566.0 mg | 24% | |
| 总碳水化合物 | 33.0 g | 12% | |
| 膳食纤维 | 7.5 g | 26% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.2 mg | 3% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
非洲炖菜是一道充满活力和丰盛的菜肴,庆祝了这个大陆丰富的烹饪传统。这道菜由甜土豆、番茄和灯笼椒等五颜六色的蔬菜精心制作而成,通常搭配像鸡肉或山羊肉这样的肉类,在姜、大蒜和孜然等芬芳香料中炖煮。这道菜源自非洲各个地区,提供了美味和口感的完美平衡。富含营养物质,是一顿丰富维生素、纤维和蛋白质的健康餐,既令人满足又滋养身体。来一场烹饪冒险,品味每一勺里非洲的精髓吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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