1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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卡路里 |
330.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 2.8 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 18.9 mg | 6% | |
| 钠 | 566.0 mg | 24% | |
| 总碳水化合物 | 47.2 g | 17% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 283.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
阿富汗炒饭是一道香气扑鼻、色彩斑斓的米饭菜肴,将长粒籼米与嫩软的腌制肉块(通常是鸡肉或羊肉)相结合。起源于阿富汗的这道菜反映了该地区丰富的烹饪传统,融合了像孜然、小豆蔻和藏红花等香料。配以焦糖洋葱、葡萄干和坚果,阿富汗炒饭呈现出丰富的口味和口感。尽管美味,但需要注意的是,由于加入了酥油和肉类,它可能会很腻,但它也提供蛋白质和必需的营养,使其成为与家人和朋友共享的丰盛餐点。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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