1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 1.8 g | 9% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 588.2 mg | 25% | |
| 总碳水化合物 | 41.2 g | 14% | |
| 膳食纤维 | 8.2 g | 29% | |
| 糖 | 3.5 g | ||
| 蛋白质 | 11.8 g | 23% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Afghan Daal 是一道温暖而丰盛的扁豆菜肴,在阿富汗美食中备受喜爱。 由一种混合红色或黄色扁豆、洋葱、大蒜和芳香的混合香料如孜然和姜黄制成,使其具有安慰和美味。 这道营养丰富的菜肴富含蛋白质、纤维和必需维生素,是任何一餐的健康选择。 通常搭配米饭或面包上桌,Afghan Daal 不仅美味,而且是一个健康的选择,体现了阿富汗丰富的烹饪传统。 发现这道传统美食的丰富味道和健康益处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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