1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
352.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.5 g | 30% | |
| 饱和脂肪 | 5.9 g | 29% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 58.8 mg | 19% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 17.6 g | 6% | |
| 膳食纤维 | 3.5 g | 12% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 17.6 g | 35% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 58.8 mg | 4% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Ackee And Saltfish 是一道传统的牙买加菜肴,完美地将成熟的阿克果的奶油和黄油味与咸鱼片的鲜美融合在一起。这道充满活力的菜肴通常包括洋葱、番茄和香料,营造出一个五彩缤纷、芬芳诱人的宴会。阿克果起源于西非,富含健康脂肪和维生素,而咸鱼则提供了丰富的蛋白质。作为早餐或早午餐,这是开始新的一天的丰盛早餐,然而由于咸鱼中的钠含量,适量是关键。通过这道标志性菜肴品味牙买加的精髓,展示其丰富的烹饪传统!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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