1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 8.3 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Walmart Bakery Rye bread is a hearty and flavorful loaf inspired by traditional European baking. Made with a blend of enriched wheat flour and rye flour, it delivers a slightly tangy taste and dense texture, perfect for sandwiches or toasting. Rye bread is known for its origins in Nordic and Eastern European cuisines, where it's a staple for its robust flavor and versatility. This bread offers a good source of dietary fiber, promoting digestive health, and features moderate levels of carbohydrates, making it a satisfying choice for balanced meals. However, it may contain added sugars and sodium, so it’s best enjoyed as part of a varied diet. Whether paired with savory spreads or used as a base for classic deli-style creations, Walmart Bakery Rye brings a rich, artisan touch to your table. For those with allergies, be sure to check ingredient labels for common allergens.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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