1 serving (475 grams) contains 150 calories, 10.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
75.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 3% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.5 mg | 4% | |
| Sodium | 60.0 mg | 2% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 50.0 mcg | 250% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Venti Cappuccino from Starbucks is a classic espresso-based beverage inspired by Italian coffee traditions. Crafted with rich, full-bodied espresso and steamed milk, it achieves a velvety foam topping that adds a light and creamy texture. This 20-ounce version of the cappuccino contains a higher proportion of milk than its smaller counterparts, offering a milder coffee flavor. Nutritional aspects vary based on the type of milk chosen; opting for nonfat milk keeps it low in calories and fat, while whole milk provides a creamier taste at a higher calorie and fat content. The cappuccino contains no added sugars unless sweetened or flavored by request, making it a versatile drink for those monitoring sugar intake. While it provides a modest calcium boost and caffeine for energy, it’s worth noting that excessive caffeine or added sweeteners can impact overall health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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