1 serving (50 grams) contains 41 calories, 4.7 grams of protein, 1.2 grams of fat, and 2.5 grams of carbohydrates.
Calories |
194.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 402.2 mg | 17% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 1514.2 mcg | 7571% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 18.5 mg | 102% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sydney rock oysters are a prized seafood delicacy native to Australia's coastal waters, particularly the estuaries and bays of New South Wales. This variety boasts a creamy, rich flavor and firm texture, making it a favorite in Australian cuisine and beyond. Sydney oysters are nutrient-dense, packed with protein, omega-3 fatty acids, zinc, iron, and vitamins such as B12 and D, which support brain, heart, and immune health. They are low in calories and high in essential minerals, making them a smart choice for balanced diets. However, as a raw seafood, they are best consumed fresh and with caution to minimize exposure to contaminants. Traditionally enjoyed fresh on the half-shell with lemon juice or a mignonette dressing, these oysters epitomize the vibrant flavors of the ocean. Their unique taste and nutritional profile make them a wholesome addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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