1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 11.0 grams of fat, and 1.5 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 500 mg | 166% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-fried eggs are a simple, versatile dish commonly enjoyed around the world, particularly in Asian cuisines like Chinese and Thai. This dish involves quickly cooking beaten eggs in minimal oil over high heat, often seasoned with soy sauce, pepper, or other spices. Eggs are an excellent source of high-quality protein, delivering all nine essential amino acids. They are also rich in vitamins such as B12 (important for red blood cell production) and Vitamin D (supports bone health), as well as essential nutrients like selenium and choline, which are vital for brain and liver health. A serving of stir-fried eggs (2 large eggs) contains approximately 140 calories, 12 grams of protein, 10 grams of fat (primarily unsaturated), and little to no carbohydrates, depending on added ingredients. As a nutrient-dense and low-carb option, it's regarded as a healthy addition to many diets.
Store whole, uncracked eggs in the refrigerator at 40°F (4°C) and consume by the expiration date. For stir-fried eggs, refrigerate leftovers in an airtight container for up to 2 days.
Yes, stir fry eggs are an excellent source of protein. A large egg contains about 6 grams of protein, and when stir-fried, the nutritional value remains similar. Adding vegetables or other ingredients can enhance the overall protein content.
Yes, stir fry eggs are compatible with a keto diet as they are low in carbohydrates and high in healthy fats and protein. Ensure that any ingredients added, such as vegetables or oils, are also keto-friendly to maintain your macros.
Stir fry eggs provide essential nutrients like vitamin D, B vitamins, and choline, which support brain function and energy metabolism. They are also a good source of healthy fats when prepared with quality oils, though moderation is key due to their cholesterol content.
A typical serving is 2-3 large eggs, especially if paired with vegetables or other ingredients. This portion provides about 12-18 grams of protein and 140-210 calories, depending on preparation. Adjust serving size based on your dietary needs and activity level.
Stir fry eggs are cooked at higher heat and often include additional ingredients like vegetables, while scrambled eggs are typically softer and cooked at a lower heat. Both methods retain similar nutritional profiles, but stir fry eggs can offer more texture and flavor variety.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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