1 serving (100 grams) contains 35 calories, 2.0 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir Fry Blend is a vibrant medley of crisp vegetables, commonly used in Asian-inspired cuisine to create quick, healthy meals. This mix typically includes a combination of broccoli, carrots, snap peas, bell peppers, onions, and water chestnuts, delivering a rich variety of textures, colors, and flavors. Packed with vitamins A and C, fiber, and antioxidants, this vegetable blend supports overall health and boosts the immune system. Its low calorie and fat content make it an ideal option for maintaining a balanced diet when stir-fried with lean protein and minimal oil. While the blend itself is naturally nutritious, the healthfulness of the final dish depends on the amount of added sauces, oils, or high-sodium seasonings. Versatile and convenient, Stir Fry Blend is perfect for creating quick, wholesome meals that celebrate the bold flavors of Asian cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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